March Bourbon Tasting Experience
Thursday March 14th
Sip me, I'm Irish!
Kick off St. Patrick's Weekend a little early when you join us for a 4-course meal featuring special bourbon selections! Enjoy your drinks neat, and learn to make your own cocktail. Food pairings will be curated and prepared by Chef Richard McCollum. $100/person
06:30 PM - 08:30 PM
March Wine Tasting Experience
Thursday March 21st
Take a Trip to Argentina!
Enjoy a 5-course meal, each course featuring a different wine varietal. Argentina is known for producing the best Malbec in the world. We'll showcase that, and so much more, along with traditional Argentinian dishes prepared by Chef Richard McCollum. $100/person